Steel City Salts with Oil and Vinegar from Olive & Marlowe

Pick 1 oil, 1 vinegar and 1 salt. Steel City products pair well with Olive and Marlowe's oils and vinegars. Pick your favorite oil, vinegar, and salt.
 
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Here is one of our favorite recipes: Chicken with Spinach INGREDIENTS:- 4 pieces of thinly sliced chicken (use your favorite cut)- 2-4 tbsp. Olive & Marlowe Meyer lemon olive oil- 1-3 tbsp. Olive & Marlowe lemon balsamic vinegar Steel City Salt - Peruvian Inca blend Spinach (you can use mushroom, onions, or your favorite vegetable. With fruit flavored vinegar, I use an apple) INSTRUCTIONS:Pat the chicken dry with paper towels; season with salt. Heat oil in a large non-stick skillet over medium-high heat.Add seasoned chicken. Cook 5 to 7 minutes or until browned, flip. Cook 5-6 minutes or until just about cooked through (longer with a thick cut of chicken) and add vinegar (carefully as liquid may spatter). Cook for 1 minute. Remove chicken In same pan, add spinach. If dry, you may need to add more vinegar or 2—3 tablespoons of water). Cook 2-4 minutes or until wilted. Season with salt and pepper. Serve spinach on the side or over the chicken.
 
Steel City Salt Co is owned by cooking guru John Tarallo. He finds the most unique salts from around the world. From flaky to fine, moist to dry and only chooses the best-of-the-best from each region.
 
Olive and Marlowe is a Pittsburgh based purveyor of small-batch olive oils and balsamic vinegars. All products are sourced from small groves and presses.