Jalapeno Extra Virgin Olive Oil

This aromatic and flavorful oil made by crushing fresh jalapeño peppers with just-harvested olives has a pleasant, medium heat.
 
This oil is ideal for cooking eggs, preparing salsas, drizzling over chicken or fish, or finishing fajitas and tacos.
 
Olive and Marlowe is a Pittsburgh based purveyor of small-batch olive oils and balsamic vinegars.  All products are sourced from small groves and presses in California, and their oils are certified by the California Olive Oil Council.